The Dangers of Using Microwaves
The majority of homes in the United States have a microwave oven. People love the fast results and energy efficiency achieved with microwaves and consider them a necessary appliance. Unfortunately, when you use a microwave, you end up compromising your health for convenience sake.
by Greg Montoya
How Do Microwave Ovens Work?
Microwave ovens use electromagnetic radiation to heat food and it also leaks out. Studies show that this radiation leakage have a negative impact on the user’s overall health. Thus, even if it’s at levels that are below the federally accepted standard.
Strips Away Nutrients
Heating food in microwaves strip away its nutrients. In other words, what started as a nutritious meal is transformed into what is referred to as “dead food”. This is thanks to the dielectric heating of the microwave. Therefore, causes the foods molecular structure to change which diminishes its nutrient content. A clinical study found a significant degeneration of nutrients in microwave heated foods. This was performed by the Swiss Federal Institute of Technology. For example, the health benefits of vitamin B-12 are negated instantly during the microwave process. The Journal of Agricultural and Food Chemistry analyzed microwave heating’s effects on the loss of vitamin B-12 in foods. These include beef, pork and milk. The results established there was a loss of 30 to 40% of the vitamin.
Affects the Makeup of Blood
The same Swiss study found that the makeup of blood changed in some individuals who consumed microwaved vegetables or milk. The study involved participants eating food prepared several different ways that included microwaving. The results demonstrated that white cells increased and red blood cells decreased. Also, cholesterol levels increased in those who ate food cooked in microwaves.
Creates Carcinogens in Food
When foods wrapped in plastic are heated in microwaves, carcinogens can develop in the food. The plastic containers used for microwavable foods may contain toxic chemicals. These include BPA, benzene, toluene, polyethylene terephthalate (PET), and xylene. These carcinogens as well as other harmful toxins are then released into the food and absorbed by your body.
Destroys Bacteria Fighting Agents in Breast Milk
Studies referenced in a Pediatrics journal analyzed the practice of heating frozen breast milk in intensive care nurseries. Twenty-two samples of the milk were tested for antibodies and lysozyme activity by microwaving them for 30 seconds. During the microwave heating process, it was found breast milk’s powerful bacteria-fighting agents are destroyed. More importantly, microwaves don’t heat evenly. It causes “hot spots” that can end up scalding a baby’s throat and mouth.
Changes Heart Rate
The non-ionizing, 2.4 GHz radiation of microwaves can also affect your heart rate. A study conducted at Trent University by Dr. Magda Havas found that the levels of radiation released by a microwave impact both heart rate and variability. The scary part of this study is these levels fall within federal safety guidelines. Even though, they can cause immediate and dramatic heart rate changes.
Do this Instead
Go old school and avoid the hazards of using a microwave to cook or reheat food. Consider investing in a counter-top convection oven (they’re inexpensive too). Just use oven safe cookware, load it up with leftovers, and stick it in the oven. You’ll like this method because it’s fast and doesn’t require a lot of monitoring. Crock pots are a great way to go too, especially with a ceramic container. Stove top cooking doesn’t take all that long either. If you need to use a standard oven, it’s still worth the time and effort when you consider the benefits. Something else to consider, microwave cooking doesn’t allow time for the delicious flavors to develop. Thus, using other cooking methods listed here do.
Convenient – But at What Cost?
By using a microwave, you’re sacrificing health for convenience. Bottom line, there’s enough compelling information out there to avoid using a microwave.